People looking for a nutritious, delicious, dairy-free cake option will love organic buckwheat cakes. These cakes are made with whole wheat flour, pumpkin puree, eggs and honey. They are packed with antioxidants, vitamins and minerals and offer many health benefits. Organic buckwheat cakes are low in calories and fat, making them a healthy snack. The Benefits of eating buckwheat cakes include the following: 

•         Buckwheat is high in protein and fiber. 
•         Buckwheat flour is a good magnesium, potassium, and manganese source. 
•         They are a healthy option because they are high in antioxidants and nutrients. 
•         They are also low in calories and fat.