Organic farro with porcini mushrooms is a delicious and nutritious breakfast with plenty of benefits. Organic farro is a whole grain high in fiber and nutrients. It has a nutty taste and texture and is a good source of protein, minerals, and vitamins. 

•         Farro is a good source of protein. 
•         Farro is high in magnesium. 
•         Farro is a good source of antioxidants.
•         Farro is low in calories and carbohydrate-rich.