Organic farro with pumpkin is a delicious, nutrient-rich breakfast with antioxidants and vitamins. Pumpkin is a great source of fiber, potassium and vitamin A, which all play important roles in staying healthy. Here are some benefits of eating organic farro: 

•         It’s a good source of fiber
•         It’s a good source of protein.
•         It’s a good source of vitamin B6.
•         It’s a good source of antioxidants.